{Recipe} Indian Rice Pudding

Orignal photo by Urban Siren LLC. Edits by the grace of Snapseed and YouCamPerfect iPhone apps

Every once in a while, a siren needs to eat. And since rice pudding may very well be the world’s most perfect food, here we go.

Sugar-free, dairy free, gluten free Indian Rice Pudding

Step 1: Grab your leftover rice from the night before.
Step 2: Add rice to saucepan and cover rice an additional inch or two with cashew milk (almond and rice milk work great, too). Stir in 1-3 cardamon pods. Add a dash of ground cinnamon and a drop or two of vanilla and/or almond extract.
Step 3: Simmer pan over very low heat until the mixture begins to thicken to your desired consistency.
Step 4: Sweeten at the end with honey if you like and add a sprinkle of cinnamon on top

Serve hot, warm or cold. Eat it in a panic like it’s the best thing you’ve ever tasted. ‘Cause it kinda is.

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